“HUNGER AND NUTRITION: TIME TO ACT” Amartya Sen Argues for an Improved Food Security Bill

(New Delhi, 15 February 2013)

Speaking to an enthralled audience of 1,500 students and faculty at IIT (Delhi) today, Amartya Sen said that the idea of the National Bill was “a matter of appreciation and support”, and that the tabling of the Bill in Parliament was in itself a big achievement.  However, he also drew attention to various shortcomings of the Bill and argued for it to be strengthened, particularly in terms of children’s entitlements.

Also in this panel discussion on “Hunger and Nutrition: Time to Act” were Montek Singh Ahluwalia (Deputy Chairman, Planning Commission), Shantha Sinha (Chairperson, National Commission for the Protection of Child Rights) and Shyama Singh (NREGA Sahayata Kendra, Latehar District, Jharkhand).  Shyama Singh, an Adivasi activist from Latehar District in Jharkhand, opened the discussion with a spirited account of people’s struggles for their basic entitlements, including employment under NREGA, land titles and the Public Distribution System. She paid homage to her friends Lalit Mehta and Niyamat Ansari who have lost their lives in this struggle.

Recalling the critical importance of early childhood for lifetime health and wellbeing, Sen deplored the fact that children’s entitlements under the food security bill were so weak. Recent Supreme Court orders on midday meals and the Integrated Child Development Services (ICDS), he said, have made an important contribution to the health and nutrition of children. The Bill, he felt, should not dilute these entitlements in any way.

Sen also stressed that health, nutrition and elementary education were important in themselves as well as for long-run economic success. Neglecting children is not only unjust but also an economic blunder.

Shanta Sinha, chairperson of the National Commission for the Protection of Child Rights (NCPCR) also pleaded the case of young children and criticized the National Food Security Bill for giving them a raw deal. She took issue with the report on the Bill, which suggests replacing children’s entitlements with an additional allocation of 5 kgs of foodgrains per month for pregnant women under the PDS. The word “anganwadi”, she pointed out, is not even mentioned in the revised version of the Bill, despite the critical importance of ICDS services for children. Shantha Sinha also criticized the proposal to restrict maternity entitlements in the Bill to the first two children.

Amartya Sen recalled that the principles of free and universal provision of essential health, education and nutrition services were part of the country’s vision at the time of Independence. It can be found, for instance, in the Bhore Committee Report on health, 1946. The country needs to revive this broad view of the links between human capability, economic success, and social justice.

Professor Sen recalled in particular three advantages of universal coverage when it comes to basic public services and social facilities. First, it makes these facilities a matter of citizens’ right, and avoids any exclusion. Second, it ensures that powerful and influential people have a stake in them. Third, universal coverage helps to avoid corruption.

Montek Singh Ahluwalia agreed that malnutrition among children was indeed a national shame, as the Prime Minister himself put it a year ago, and gave credit to civil society for sensitizing the government to this issue. Also a matter of shame, he said, was the state of nutrition statistics, with the latest comprehensive data on child health and nutrition going back to the Third National Family Health Survey, conducted in 2005-6. He stressed the need for a range of interventions, related for instance to immunization, breastfeeding, drinking water and sanitation. He said that the government was also committed to a Public Distribution System that provided access to subsidized grain. Anticipating concerns from the business media and others about the costs of the food bill, Ahluwalia said: “I don’t think the government or anyone else should say that we can’t afford the food subsidy because of the fiscal deficit… that would be actually dishonest”. He added, however, that funding the Bill might call for a reduction of other expenditure.

Professor Sen also spoke about the politics of food and other subsidies.  He pointed out that there are powerful lobbies for diesel and LPG subsidies, and even for exemptions of custom duties on gold imports, but not for children’s rights.  Because of these imbalances of power and influence, there are also massive imbalances in India’s spending priorities.  In his concluding remarks, Sen argued that better practice of democracy was the way to bring about constructive change, and invited everyone to contribute to it.

Dr. Reetika Khera (IIT, Delhi), who chaired the discussion on behalf of the Department of Humanities and Social Sciences, spoke about the findings of recent field surveys of social programmes such as NREGA and the PDS, conducted by student volunteers. One of the main insights of these surveys, she said, was that these programmes can make a real difference to people’s lives – something that the media, and even academic research, often fail to report.

For further information, please contact Ujjainee Sharma (9818364825ujjaineec@gmail.com) or Reetika Khera (9958801227,reetika.khera@gmail.com).

For a full video of the discussion see www.youtube.com/watch?v=Ve7QqUeAzmA&feature=plcp

 

Parliamentary Standing Committee Report on LARR Bill

Parliamentary standing committee report on LARR

The committee took note of the lackadaisical way in which feedback and consultations were held on this Bill (pasted below). Read the attachment for the actual recommendations on the contents of the Bill.

Since the Cabinet
approved the Draft Bill on 5 September, 2011 and the Bill was introduced in Lok
Sabha on 7 September 2011, the Committee find that there was hardly any time at
the disposal of the Government to seriously consider the suggestions received
from the stakeholders.   The Officers of DOLR were candid in their admission
before the Committee that suggestions from the stakeholders were still being
received.  The Committee deplore the casual approach of the Government in the
matter.  Even though the Government took over two years in bringing the Bill
again they hardly gave any time to the stakeholders, including Central Ministries
and State Governments concerned to submit their views and also to consider the
same.  The Committee‟s examination has also revealed that not only the State
Governments, some of the Central Ministries concerned like Ministries of Urban
Development, Panchayati Raj, Tribal Affairs etc. are at variance with the DoLR in
respect of contents of the Bill.  It is against this backdrop that the Committee
invited suggestions from the general public, industry, farmers, NGO’s, experts,
Central Ministries, State Governments etc.  

Policy Opportunities for Agroecology

http://www.ukfg.org.uk/orfc2012/

A strategy session to discuss opportunities to promote ecological and equitable models of sustainable food production and consumption.

Friday 6th January, 13:30 to 15:30, Old Law Library


Chaired by: Patrick Mulvany

Speakers: Julia Wright, Geoff Tansey, Michel Pimbert

While “local food webs”, many of them ecological, will continue to feed most people in the world, “top-level processes” will grab the headlines. Some will culminate in 2012, including the UN Rio+20 conference and the launch of the ‘Green Economy’. Other UN processes, on the governance of food, biodiversity and climate change will continue to seek sustainable outcomes. In Europe, CAP reforms will be a hot topic. The UK will stage a global scientific event “Planet under Pressure” which will discuss solutions, at all scales, to move societies on to a sustainable pathway, providing scientific leadership towards Rio+20.

In this context, the session will focus on how to change mindsets towards the benefits of ecological and equitable models of sustainable food production and consumption in the UK, Europe and Internationally. What opportunities exist for the UK’s and the world’s pressure groups to influence thinking and the outcomes? How can the small-scale food producers’ policy proposal of food sovereignty take root – a proposal which addresses all aspects of sustainability?

The session will ask questions about the UK’s food footprint in its export of unsustainable models of production to other regions. Also questions about the UK’s demands from other regions for commodities produced industrially using British technologies and products may be addressed. These are topics that are also likely to feature prominently in discussions in the run-up to the UK’s 2013 Presidency of G8/G20.


AGENDA & PRESENTATIONS

Audio is available in both Windows Media (WMA) and MP3 formats

Welcome

Introduction: Patrick Mulvany – opportunities to promote ‘Ecological Food Provision’ in the framework of food sovereignty (8 min) Presentation (PDF 130Kb);  Audio (WMA 1Mb);  Audio (MP3 1.2Mb)

Julia Wright: how to ‘Change Mindsets’ towards the benefits of ecological and equitable models of sustainable food production and consumption in the UK (13 min) Presentation (PDF 280Kb)Audio (WMA 1.7Mb)Audio (MP3 2.4Mb)

Michel Pimbert: how to promote thinking about the ‘Transformation of the Food System’at all levels so that it puts the realisation of food sovereignty at its heart (13 min)Presentation (PDF 860Kb)Audio (WMA 1.7Mb)Audio (MP3 2.4Mb)

Geoff Tansey: why and how food is at the heart choosing our future world, who’ll dominate it, in part through the ‘New Enclosures’ facilitated by the extension to living systems of the global patent regime, etc (15 min) Presentation (PDF 247Kb)Audio (WMA 2Mb)Audio (MP3 2.9Mb)

Discussion We will discuss and seek ideas about how to develop and occupy policy and communications spaces, identifying who will help achieve this. Panel Comments (11 Min) Audio (WMA 1.4Mb)Audio (MP3 1.9Mb)

Actions: for example, developing work in support of the APPG Agroecology – proposal for a UK Agroecology Alliance. Download PDF of UK Agroecology Alliance paper (250kb)

Final Discussion and Panel comments (26 min) Audio (WMA 3.2Mb)Audio (MP3 4.6Mb)

 

Report on Strengthening the Role of Agriculture for Nutrition Secure India

The Indira Gandhi Institute ofDevelopment Research(IGIDR), Mumbai and International Food Policy Research Institute (IFPRI), New Delhi organized a workshop ‘Strengthening the Role of for Nutrition Secure India’ on 13 September 2011 at New Delhi.

In his welcome and opening remarks, PK Joshi pointed out that the concerns of hunger, micronutrient deficiencies and undernourishment should take our thinking beyond growth. He also mentioned that one per cent growth in agriculture has a greater impact on poverty reduction than a similar growth in non-agricultural sector.  He urged the need to look at agriculture and nutrition linkages through three lenses – economic, social and governance.
S Mahendra Dev indicated that one of the purposes of the workshop is to bring in agriculture-nutrition linkages into the making exercise. In particular, the twelfth five year plan. Five concerns that he raised are (a) to increase productivity of rainfed resource poor regions with an emphasis on small and marginal farmers, (b) to diversify the diet beyond cereals and include locally available nutritious food, (c) to curb food inflation, particularly for proteins like pulses, (d) a greater need for empowerment of women, and (e) convergence of agriculture with other programmes. Also see his recent co-authored note, Pro-nutrition agriculture in India.
In his inaugural address, Vijay Vyas used some recent nutrition indicators on children and women from the National Family Health Survey (NFHS) where India is nearly at the bottom. In addition to low levels, he also pointed out their persistence and in some cases deterioration of malnourishment. To a large extent, India has addressed the issue of chronic hunger. But seasonal hunger, particularly during the period after sowing and before harvesting, for some sub-groups of population in agricultural communities is a matter of concern. However, when it comes to calorie-protein adequacy and micronutrient requirements we are still below the norm. We are not even able to provide 1800 calories to many and then again a substantial amount of what is provided is only through cereals. Thus, it is not just agriculture, but also the dietary intake, economic accessibility and environmental factors that matter. He reiterated the pivotal role of agriculture both as a supplier but also as a sector that can generate maximum demand. He called for more production, more variety in terms of nutri-cereals, fruits and vegetables and to make this possible the need for changes or a move beyond rice and wheat through policies of pricing, credit facilitation, distribution and institutional reforms among others.
The keynote address was given by RB Singh who began by quoting Hippocrates “Let food be thy medicine, thy medicine be they food” and then goes on to reiterate Dr Vyas’s point by presenting actual data on India’s poor nutrition indicators in a global comparative perspective, particularly with Brazil and China, for undernourishment, underweight children, low birth weight, low body mass index of mothers, greater fertility, higher child anaemia, lower expenditure on child care, lower vaccination, lower mother’s literacy and lower public expenditure. Both Brazil and China also intervened on clean drinking water, sanitation hygiene, education and awareness and backed this up with political will. He reminded the gathering about the Copenhagen Consensus 2008 reiterating the need for Lifelong Livelihood Security and how neglecting issues of child malnutrition can have adverse impacts on the economy. There is immense scope for research towards leveraging agriculture for nutrition. He put up a case in favour of new technology for , but on genetic engineering he said that cisgenic (genes taken from the same species or a closely related one) will have certain advantages and less regulatory requirement when compared against the transgenic (genes from other species like the Bacillus thuringiensis or Bt). He also highlighted the importance of home/kitchen garden in meeting most of the micro nutrient deficiencies. He praised the rich gene biodiversity of India and said that we should maintain it and propagate agro-ecologically differentiated practices. Keeping the importance of children in this concern of nutrition, he concludes by showing the picture of a child with the caption “Hold my today; I will hold your tomorrow.”
In her presentation, Suneetha Kadiyala began by highlighting the overall scenario in India, higher growth, but not doing well in human development dimension and with much higher share of poor and malnourishment (both undernourished and overweight). The agriculture sector is not doing well and one has observed a high food price index. In the global hunger index, India is not doing well and the state-specific hunger index also does not augur well for almost all the states analyzed. To address nutrition problems, direct interventions like infant feeding and bio-fortification could address only one-third of the problem whereas indirect interventions through agriculture, social protection, education, health system, and women’s empowerment turn out to be important. Some of the emerging findings from their recent study are as follows. (a) A cross-country analysis indicates that agricultural growth helps in the reduction of stunting, but the result weakens when Indian states are included in the analysis suggesting a poor linkage ordisconnect between agriculture and nutrition in India. (b) There is a data disconnect as the existing information make it difficult to analyze the said linkage. (c) Over the years, dietary diversity has increased and the food base has moved to non-cereal sources but mother’s education and household income seem to have a positive impact on diversity. Some of the key entry points from her presentation are that household income matters, agriculture influences dietary pattern, women’s asset ownership is critical for decision making and nutritional outcomes, and that direct health and nutrition interventions matter.
Praduman Kumar’s talk was from a small holder perspective. It began with the contrast that at an aggregate level, India is self-sufficient in food, but it also has the largest number of hungry and poor and most of them happen to be agricultural labourer and marginal farmers with less than one hectare of land. The presentation pointed out that demand, particularly of non-foodgrain crops will increase, but supply will not. This will increase prices and reduce per capita consumption and also have an adverse affect on dietary diversification. Thus, for a food/nutrition secure India we need to focus on livestock, education, irrigation, aquaculture, horticulture, and dryland agriculture. There is a need to bridge research and policy gaps and integrate them with local wisdom. The presentation ended by showing a critical triangle with the three dimensions being and agricultural growth, poverty reduction and rural development, and environmental sustainability.
The next presentation was on Food Security Atlas of Rural India by Preet Rustagi, which was based on a district level exercise for rural areas of eight states. At the district level they came up with two indicators – one on food security based on 12 indicators (of which four were on availability, six on access and two on absorption) and an outcome indicator based on underweight children and under-five mortality. From the 281 districts, 101 are food insecure (all the 18 in Jharkhand, most (13 out of 16) in Chhattisgarh, 29 out of 45 in Madhya Pradesh and 19 out of 30 in Odisha and the relatively food secure districts are mostly in Uttar Pradesh (16) and one each in Maharashtra and Rajasthan. There is a clear connection between food insecurity and low irrigation, poor connectivity, income insecurity, hilly terrain, higher proportion of scheduled tribes and scheduled castes, higher proportion of agricultural labourers, low agricultural wages and low female literacy. However, there did not seem to be much connection with the outcome indicators. Severe or extreme insecurity in outcome were observed in 82 districts (31 in Uttar Pradesh, 26 in Madhya Pradesh (there could be some connection here) and 15 in Rajasthan).  The way forward is to focus on the food insecure and poor outcome districts on various associated risk factors, but the interventions should be locally relevant.
Speaking from a gender perspective, Bina Agarwal brought into the discourse some welfare and efficiency concerns. She vouched the concept of land bank, which can act as a depositor of landowners and creditors to tenants. The landowners could be given some minimum returns and higher returns if the land is put to use by tenants. The latter can work in groups, but they need not worry about going to individuals for leasing in. She also mentioned about integrating other support services for the final tiller.
Coming back again, S Mahendra Dev raised some additional issues. The question of availability/access is important, but so is the productivity of water. This reminds RB Singh’s keynote that one kilogram of potato requires 900 litres of water but one kilogram of beef requires 15,500 litres of water. The other concern is that of climate change, as it could adversely affect the yield. Other matters of concern are to bring nutri-cereals into the public distribution system, who should grow pulses (small or large farmers), the slowing growth of fruits and vegetables (or as someone said, the slowing down of horticulture revolution), bridging the in prices between what farmers receive and what consumers pay, and the need for convergence of different district level plan through the panchayati raj institutions. An important point that came up during the discussion is the increasing input costs and adverse impacts of pesticide usage.
Veena Rao, a bureaucrat, lamented that nothing much happened out of the National Nutrition Policy 1993 and the National Plan of Action on Nutrition 1995 where the linkage between agriculture and nutrition was spelt out. However, some of these have been taken up in the Karnataka Nutrition Mission. The important ones being that nutrition is to be addressed from a life cycle approach – infants, children, adolescents, lactating and pregnant mother; bridging calorie, protein and micronutrient deficiency through appropriate intervention to different target groups; accelerating, integrating and tightly monitoring multi-sectoral ongoing programmes; achieving convergence between different programmes and covering pragmatic gaps; involving civil society and community; launching awareness and making available nutritious and energy rich food at lower cost through public-private partnership. This reminds me of the ‘health and nutrition’ intervention through the Society for Elimination of Rural Poverty (SERP) in Andhra Pradesh. In some villages where nutritious food was given to lactating and pregnant mothers, the cost of food in some villages could be met by the participants doing some packaging work for the local grocery shop, and as a result none of the child births in this village was less than 3.5 kilograms – the proof of the pudding lies in its eating.
Kaustav Banerjee, representing the revitalizing rainfed agriculture, pointed out that from the perspective of availability at the aggregate level one should not be worried for foodgrains as a whole. While there availability at a local level does matter, but a matter of greater concern is the unavailability of millets in adequate quantities even at an aggregate level. Further rainfed agriculture comprises two-thirds of the farmed area but has attracted comparatively less policy design and interventions. Thus, there is the need for a new architecture to address this, which should be holistic and integrate agriculture with livestock and area development.
Comparing the Empowered Group of Ministers draft versions of the National Food Security Act to that prepared by the National Advisory Council, Biraj Patnaik pointed out that the former has several shortcomings. It does not have the definitions of some important concepts such as child, malnutrition, starvation, job chart and health centre upfront and the definitions of foodgrains, homeless person and public distribution system are relatively restricted. The entitlements for a person per day have been reduced from four to three kilograms of foodgrains. There are no special provision for single women, lactating and pregnant mothers, malnourished children and emergency and disaster affected persons. More importantly the rights of the people living with starvation have been watered down. As a result, the links with nutrition is  absent. He also raised the attention of the house to two other things. The global land grab in Africa where many countries (including India) and private companies (including Indian) are leasing in land to produce food to address shortfalls in their own countries, besides building food reserves to make gains through speculation and trading, is contributing to less land being available for the production of food for the local economies in Africa. The other concern was on the role of the commodities futures markets and its implication on food prices (see the Report of the Expert Committee To Study the Impact of Futures Trading on Agricultural Commodity Prices, particularly the note by the Chairperson of the committee, Abhijit Sen).
In his remarks, Sukhadeo Thorat pointed out that some vulnerable social groups suffered more in terms of malnutrition. If one factors in the gender dimension, women from these social groups are found to be suffering more. To address this, there is need to have a group specific policy. He also pointed out that the larger scheme of things makes the farmer take a decision on crop production based on profitability and not on nutrition. See his co-authored policy note addressing the unequal burden of malnutrition.
Ramesh Chand began by pointing out the weakening link between agriculture and nutrition and the paradox of higher production as also high prices and hunger existing concurrently. He raised the concerns of India being a global diabetic capital, of whether lower consumption of 1400/1600 kilocalorie by some people is because of absence of purchasing power or low requirement based on different homeostatic conditions, and of the fact that people continue to avoid purchasing nutri-cereals even in those regions/areas where their prices are lower than rice and wheat. The homeostatic argument reminded of PV Sukhatme’s dissent note to the Report of the Expert Group on Estimation of Proportion and Number of Poor, pp.46-49.
Pravesh Sharma, a bureaucrat with the Small Farmers’ Agri-Business Consortium, made the last presentation where he outlined three things. First, he pointed out that the institutions of the 1970s that were meant to achieve a macro level food sufficiency are not appropriate to address livelihood and . There is need to encourage producers organizations that embed technology credit and market and are also linked to pathways that foster food and . Second, there should be diversification at the household or village level, which on the one hand will spread the risk of the small farmer, and on the other will also give the farmer household a healthy and varied nutrition basket. Third, there is a need to encourage the non-farm sector with good backward and forward linkages, as this would be of help for the small and marginal farmers, the local region as also the overall economy.
The day’s session ended with the remarks from Liz Drake,Department for International Development (DFID) and the hosts S Mahaendra Dev, Director, IGIDR and PK Joshi, In-charge, IFPRI, New Delhi. The takeaway from the exercise is that a small group will work towards formulating key policy suggestions that would be submitted to the Government of India. From IGIDR’s perspective, my personal reading is that this was a nice collaborative exercise with IFPRI and in New Delhi and one is looking forward to more such endeavours in the future.
(This is like a rapporteur’s report. It represents my personal views of what I pick from the presentations and at times when I go a little beyond and give my remarks. I thank Bhaskar Goswami for his suggestions on an earlier write-up.

Supreme Court’s judgment of 2nd September 2011 in Andhra Pradesh Dairy Cooperatives case: says protection available under Art. 14 & 19

Supreme Court endorses Cooperative Principles and says
Protection under Articles 14 and 19 is available to

[Supreme Court’s judgment of 2nd September 2011 in Andhra Pradesh Dairy Cooperatives case:
A note on from Rama Reddy, Hyderabad]

Dear friends of cooperatives,

1. These are the days of the Reddy Brothers of Karnataka, Jagan & Kiran Reddys of Andhra Pradesh, etc. More than proverbial twice, I asked myself whether it was the right time for Rama Reddy of Hyderabad to get into circulation. Since I have to share with you a significant event on a subject of mutual interest to you and me, there is no escape from writing a note, after a long time, for your perusal. I hope that it will be informative and interesting. If it is not so, my apologies to you for taking some of your precious time.

2. My training in and practice of Journalism have not changed my thought process much; on most occasions, my narrations will be in chronological frame. I am an avid reader of print media and a keen viewer of electronic media. However, it is of not much help when I start to write a news story. Your level of tolerance has to be quite high when you read my notes.

3. This is once again a story of “Goliath and Davids”. In this story, the Government of Andhra Pradesh is “Goliath” and Dairy Cooperatives in Andhra Pradesh are “Davids”. All-powerful governments rarely learn lessons from experiences and, therefore, ordinary citizens have to teach them tirelessly the same lessons repeatedly.

4. NT Rama Rao (NTR) never thought of himself as a social and political animal like you and me; he thought of himself as a divine incarnation, who takes birth on this planet once in a millennium. As the Chief Minister of Andhra Pradesh, he was in the habit of granting boons occasionally. In 1995, he saw to it that the State Legislature enacted a new liberal cooperative law, without repealing the old regressive law on cooperatives. The old law is titled “Andhra Pradesh Cooperative Societies Act 1964” (henceforth the 1964 Act) and the new law is titled “Andhra Pradesh Mutually Aided Cooperative Societies Act 1995” (henceforth the 1995 Act). The new law is also known as the MACS Act. The new law was one of those few boons that NTR granted to the ordinary mortals like you and me. He, thus, sown a seed that sprouted to start a significant change in the course of cooperative history in the country. On similar lines, state legislatures enacted liberal and parallel laws in eight other states.

5. Thrift Cooperatives and Dairy Cooperatives flourished and continue to flourish under the 1995 Act. Most of the thrift cooperatives are newly registered under the 1995 Act and most of the dairy cooperatives have migrated from the 1964 Act to the 1995 Act. The process of migration is permissible under the law.

6. The Congress Party, under the leadership of YS Rajasekhara Reddy (YSR), won the 2004 General Election and formed the Council of Ministers, YSR as the Chief Minister. For two full years, the Congress Government explored all possible executive actions to replace the elected boards of the eight District Dairy Unions, which were working in the 1995 Act, by its party nominees. Finally, it realised that no provision in the 1995 Act allows the Government and/or the Registrar to take such step. The 1995 Act is designed in such a way that a mutually aided cooperative has to always have an elected board accountable to its general body.

7. YSR almost succeeded in creating an image for himself as a messiah of all people – poor and rich, illiterate and literate, weak and strong, powerless and powerful, backward and forward, etc. Under the guise of being a messiah, he was, in fact, building an empire for himself and his only son, Jagan. He had a coterie of selected rich, clever and influential persons who were being helped, left and right, by him by transfer of public resources – material and financial – to them. It was not in his nature to tolerate the existence of any individual or institution that was not amenable to him. The autonomous functioning of dairy cooperatives, particularly district dairy unions, was not to his liking.

8. On 2nd February 2006, the YSR Government amended the 1995 Act. The 2006 Amendment stated:

(a) All dairy cooperatives that were working as on that day under the 1995 Act would stand transferred to the 1964 Act;

(b) All dairy cooperatives would be treated as if they have always been under the 1964 Act;

(c) All dairy cooperatives would be treated as if they never existed under the 1995 Act; and

(c) Henceforth, no dairy cooperative would be registered under the 1995 Act.

9. The same night, by executive orders, the Government appointed District Collectors as persons-in-charge (one may say “administrators” or “special officers”) of all eight district dairy unions. In turn, the District Collectors appointed thousands of small and big government employees as persons-in-charge of more than 3500 village dairy societies, in the place of elected boards. The same night, all these government employees assumed charge of their additional assignments. The YSR Government thought that it was a clever step forward to get the Congress Party members into the boards of dairy cooperatives.

10. When dairy cooperatives and Cooperative Development Foundation (CDF) filed writ petitions in the High Court challenging the constitutional validity of the 2006 Amendment Act and statutory validity of appointment of persons-in-charge, the High Court suspended the executive orders, as an interim relief. In effect, the elected boards continued to be in office.

11. After prolonged hearings, on and off, spread over 15 months, on 1st May 2007, the High Court declared all provisions of the 2006 Amendment Act as violative of Article 14 (equality before law) and Article 19(1)(c) (right to form associations) of the Constitution. Thus, the dairy cooperatives continued to function under the 1995 Act, with their own elected boards. YSR was not an ordinary mortal; he was a messiah. The State Government filed an appeal in the Supreme Court with a plea to quash the judgment of the High Court.

12. The process of admitting, hearing and disposing the Government appeal is a separate story in itself. One may have to write a separate note on that process. For the present, let us confine to the final result. On 2nd September 2011, the Supreme Court delivered the judgment. The Supreme Court said that it found no reason to intervene in the judgment of the High Court, which had declared all provisions of the 2006 Amendment Act as unconstitutional. The essence of the Supreme Court’s judgment would be found in the reasons it gave in support of its conclusion.

13. For the first time since 26th January 1950, Republic Day, the day from which the Constitution of India came into force, the Supreme Court emphatically speaks of voluntary association, principles of cooperation, voluntary action, free will, etc in respect of cooperatives. The Supreme Court judgment states:

(a) The cooperative, by its very nature, is a form of voluntary association where individuals unite for mutual benefit in the production and distribution of wealth upon the principles of equity, reason and common good. Therefore, the basic purpose of forming a cooperative remains to promote the economic interest of its members in accordance with the well-recognised Principles of Cooperation.

(b) Members of an association have the right to be associated only with those whom they consider eligible to be admitted and have right to deny admission to those with whom they do not want to be associated.

(c) The right to form an association will be infringed by forced inclusion of persons unwanted by the incumbent members of an association. Right to associate is for enjoying in expressive activities. The constitutional right to freely associate with others encompasses associational ties designed to further the social, legal and economic benefits of the members of the association.

(d) By statutory interventions, the State is not permitted to change the fundamental character of the association or alter the composition of the association itself. Any significant encroachment upon associational freedom cannot be justified based on any interest of the Government.

(e) However, when an association is registered under a statute, the provisions of that statute govern it. In case the association has an option/choice to be registered under a particular statute, if there are more than one statutes operating in the field, the State cannot force the association to get itself registered under a statute for which the association has not applied.

(f) The very existence of a Cooperative is based on voluntary action of its members. Once a cooperative is formed and its members voluntarily take a decision to get it registered under the X Act, the registration authority may reject the application for registration if conditions prescribed under the X Act are not fulfilled. The registration authority does not have a right to register the said applicant-cooperative under the Y Act. Even an authority, which is superior to the registering authority, is not competent to pass an order that the applicant-cooperative would be registered under the Y Act. Such an order, if passed, would be in violation of the first Principle of Cooperation, which states that its members should voluntarily approve every action of a Cooperative. Introducing an element of compulsion would violate Article 19(1)(c) of the Constitution. It is not permissible under the Constitution or any law to do something indirectly, if it is not permissible to be done directly.

(g) The Legislature has a right to amend the 1995 Act or repeal the same. Even, for the sake of an argument, if it were considered that the Legislature was competent to exclude the Dairy Cooperatives from the operation of the 1995 Act and such an Act was valid i.e. not being violative of Article 14 of the Constitution, etc, the question would arise as to whether the Legislature could force a Cooperative registered under the 1995 Act to work under the 1964 Act. Importing the fiction to the extent that the Cooperatives registered under the 1995 Act could be deemed to have been registered under the 1964 Act would be tantamount to forcing the members of the Cooperative to act under compulsion/direction of the State rather than on their free will. Such a provision would be violative of the very first basic Principle of Cooperation, which states that its members should voluntarily approve every action of a Cooperative. More so, the Act would be vitiated not only by non-application of mind but also by irrelevant and extraneous considerations.

14. It is time for cooperatives and their members, whether working in the regime of the old regressive cooperative law or in the regime of the new liberal cooperative law, to identify provisions in the said laws. which militate against the Concept and Principles of Cooperation, and advocate for their deletion and/or modification both in the Legislature and in the Judiciary.

15. During my active professional career in the field of cooperation, voluntarism and local governance, I have had the opportunity to go through most of the High Court of Andhra Pradesh and Supreme Court of India judgments that dealt with the subject of cooperation. Almost none have touched the widely accepted definition of cooperative and/or the principles of cooperation. It means that the contesting parties before the courts did not feel the necessity to bring them to the notice of the courts. It is strange that the courts have been adjudicating the disputes relating cooperatives without giving a serious thought to the definition of cooperative and/or the principles of cooperation.

16. In my view, cooperatives, labour unions, societies, associations, public trusts, etc, whether registered or unregistered, are the most appropriate and potent instruments in the hands of the powerless and the dispossessed to protect and promote their legitimate interests through collective action.

17. It will, certainly, be rude on my part to say that the communication ends here. I will be happy to hear from you. If you are interested in the full text of this note, please let me know. I will respond at the earliest.

All the best,

Rama Reddy of Hyderabad
(formerly of Cooperative Development Foundation, Warangal, Andhra Pradesh)

Mohan Kanda suggests ‘MSP should cover cost of production at least’

Mohan Kanda committee which looked into the crisis in AP apart from other things suggested that government should ensure that announced by Govt. of India should cover the cost of production and if there is a , state government should bear the . According state govt reports it costs Rs. 1270/q for common varieites and Rs. 1335/q for A grade. Accordingly AP govt asked the Centre to fix at Rs. 1905/q and Rs. 2033/q respectively. But the centre has announced the MSPs only as Rs. 1030 and Rs. 1080/q respectively. If state accepts the Mohan Kanda’s recommomendations, even if they dont pay the price they recommended, at least should cover the cost of production. In which case the prices would be Rs. 1270/q for common varieites and Rs. 1335/q for A grade. This would require about Rs. 55,000 cr additionally as the govt may have to give about Rs. 275/q as bonus. Still it would only cover the costs and wont leave any profit for the farmers. Is it not the time to rethink the whole pricing in ? why farmers should be put to loss?

Documenting Good Agricultural Practices – Experiences; Referrals

Solution Exchange for the Food and Community

Query Update
From G. Nirmala, Central Research Institute for Dryland (CRIDA), Hyderabad

Good Agriculture Practice () is intend to bring in “environmental, economic and social sustainability” and result in “safe and quality food and non-food agricultural products”, seems to be challenging task in the present scenario in India unless we understand the practices the farmers are comfortable to adopt. With diverse ethno-cultural practices, ever-increasing demand for food, remarkable poverty amongst the smallholder farmers, and ever-decreasing manual labour for agriculture, there is need to review the global principles of in Indian context. The responses to the query highlighted on the traditional practices that are collection of principles resulting in safe and healthy food while taking into account economic, social and environmental sustainability.

Examples of GAP Practices that have ensured Food Safety Measures and Localization in Small Farms EEE
· Development Research Communication and Services Centre have developed number of natural resource management models for integrated and diversified farming. This is based on the principle that waste from one operation or subsystem can be used as input for other subsystems/enterprises can reduce the risks as well as costs of production; improve soil fertility, provide balance nutrition and ensure enhanced holistic yields as well as income.
· In Andhra Pradesh, Non Pesticidal Management (NPM) proved effective as an ‘ecological approach to pest management using knowledge and skill based practices to prevent insects from reaching damaging stages.
· In Assam, goat dung is sprayed on vegetable field helps in providing good nutrition to soil and prevents crops from pests.
· The practice to keep dairy cattle on raised floor bamboo houses about 5-6 feet above ground helps keeping animal healthy
· Raised bamboo floor that keeps broiler chicken clean, and less incidence of diseases and flies and droppings channelized to vegetable farm.
· Rural Resource and Training Centre (RRTC), Meghalaya has PBC pipes fitted on every house in such a manner that it collects rain water and leads to an underground reservoir used for various purposes. Dairy farm-Gobar gas plant-vermicompost unit where dung produced is channelized to a pit of Gobar gas system almost automatically. Slurry produced is then conveyed to the shed of vermicompost almost automatically. Thus, waste of one unit become input for other unit and they save labour and energy in this manner.
· Apatani fish rich culture in Arunachal Pradesh is an integrated livestock cum fish farming in Assam

GAP in reducing Environmental Costs and improving Yield Parameters EEEEE
A progressive farmers Traditional Knowledge notes sowing activity needs to be done only on ‘No Moon’ day and this would not only give good crop but there will not be any pests; Sub Soil increases the yield by 50% and also the Nutrient Value of the Produce; Seed Spacing reduces the Seed/Acre to 40% without affecting the yield.

Economic Benefits of NPM
Ecological Benefits of NPM
· Lower cost of production & substantial statewide savings
· Yield maintained or increased
· Higher household income
· Lower Debt
· Higher cropping intensity
· Lower risk perception and higher investment in agriculture
· Business innovation and new livelihood opportunities
· Better soil health, water conservation
· Conservation of agro-biodiversity
· Fewer pesticide related health problems
· Smaller carbon footprint as a result of reduced use and production of inorganic fertilisers

References of Organizations involved in Implementation of GAPEEE
Bureau of Indian Standards as well as Quality Council of India have systematically developed GAP documents for Indian Conditions
· JAIN GAP Standard: Jain Irrigation Systems Limited has evolved an adaptation of GAP standard for application to their contract farming operations. http://www.globalgap.org/cms/upload/Resources/Presentations/London/101008_Roberts_Brad_JAINGAP_GLOBALGAP_Summit_London.pdf) (Size:589 KB)
· GAP for Medicinal Plants: National Medicinal Plants Board in collaboration with WHO produced a compendium of medicinal plants GAP. (http://whoindia.org/LinkFiles/Traditional_Medicine_GAP_book.pdf) (Size: 2.12 MB)
· Traditional Agricultural Practices Compilation by SARRA – compiles the ecologically sound cultivation practices for major crops http://www.angoc.org/portal/wp-content/uploads/2010/07/06/traditional-practices-in-agriculture/Traditional-Practices-in-Agriculture-FULL.pdf
· Water Management: United Nations Conference on Trade and Development (UNCTAD) produced a compilation of good agriculture water management practices http://www.un.org/esa/sustdev/csd/csd13/documents/bground_3.pdf
· Post Harvest Technologies: Post Harvest Foundation based in the USA produced a good assessment of post harvest technology practices adopted by farmers in the SSA and in India. (http://www.postharvest.org/Slide_Deck_WFLO_APTProject2010.pdf) (Size: 2.8 MB)
· Sustainable Agri Practices has two compendiums of successful practices and approaches with interesting cases from India. (http://www.sustainet.org/en/information-office.htm; http://www.sustainet.org/download/sustainet_publication_india_part1.pdf) (Size: 1.19 MB)
· ICT Applications in capturing GAP: Farmers produced interesting GAP content based on the experiences of various agriculture development CBO/NGOs. (http://www.farmerp.com/it-in-agri.html)
· Good agriculture and collection practices of medicinal plants http://coin.fao.org/cms/world/india/en/Publications/NMTPF.html

Contributions received with thanks from
Suman KA, Change Planet Partners Climate Innovation Foundation, Hyderabad; Shambhu Ghatak, Inclusive Media for Change, New Delhi; K V Peter, World Noni Research Foundations, Chennai; DSK Rao, Gyantech Information Systems (P)Limited, Hyderabad, Andhra Pradesh; Ramesh V Bhat, Department of Food and Drug, Ministry of Health, Lao PDR; Anshuman Das, Development Research Communication & Services Centre, Kolkata; Pathak RK, Manas Rural Development Institute, Thane, Maharashtra; Raj Ganguly, Independent Consultant, New Delhi; GV Ramanjaneyulu, Centre for Sustainable Agriculture, Secunderabad, Andhra Pradesh; Pitam Chandra, Indian Council for Agricultural Research, New Delhi; Monjul Islam, FARMER (Fellowship for Agri-Resource Management and Entrepreneurship Research), Guwahati, Assam