Author(s): P. Sri Rajitha and K.I. Reddy | International Journal of Plant, Animal and Environmental Sciences | January – March 2014
Rice (Oryza sativa (L.)) is one of the most important stable food crops in the world. In Asia, more than two billion people are getting 60-70 per cent of their energy requirement from rice and its derived products. In India, rice occupies an area of 44 million hectare with an average production of 90 million tonnes with productivity of 2.0 tonnes per hectare. Demand for rice is growing every year and it is estimated that in 2010 and 2025 AD the requirement would be 100 and 140 million tonnes respectively. To sustain present food self-sufficiency and to meet future food requirements, India has to increase its rice productivity by 3 per cent per annum . Rice cultivation requires large quantity of water and for producing one kg rice, about 3000 – 5000 litres of water depending on the different rice cultivation methods such as transplanted rice, direct sown rice (wet seeded), alternate wetting and drying method (AWD), system of rice intensification (SRI) and aerobic rice. Owing to increasing water scarcity, a shifting trend towards less water demanding crops against rice is noticed in most part of the India and this warrants alternate methods of rice cultivation that aims at higher water and crop productivity. There are evidences that cultivation of rice through system of rice intensification (SRI) can increase rice yields by two to three fold compared to current yield levels.
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