Diversifying food and diets

Using agricultural biodiversity to improve nutrition and health

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This volume explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

Category: Books

Author: Fanzo, J.; Hunter, D.; Borelli, T.; Mattei, F.(eds.)

Corporate Author: Bioversity International, Rome (Italy)

Journal or series: Issues in Agricultural Biodiversity

Pages: 400 p.

Publication Year: 2013

Publication Format: PDF

ISBN-13: 978-1-84971-457-0

Language: EN

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