Industrialising India’s Food Flows: An analysis of the food waste argument

23rd May, 2011, Rahul Goswami

From the mid-term appraisal of the Eleventh Five Year plan onwards, central government ministries have been telling us that post-harvest losses in India are high, particularly for fruits and vegetables. The amount of waste often quoted is up to 40% for vegetables and fruits, and has been held up as the most compelling reason to permit a flood of investment in the new sector of agricultural logistics, to allow the creation of huge food processing zones, and to link all these to retail food structures in urban markets. The urban orientation of such an approach ignores the integrated and organic farming approach, as it does the evidence that sophistication in food processing has not in the West prevented food loss or waste.

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